OFFICIAL WEBER WORLD STORE
Our entire business is built around the fact that we are the only online retailer who sell Weber BBQs and no other barbecue brand.
FREE U.K. MAINLAND DELIVERY ON ORDERS OVER £50
OFFICIAL WEBER WORLD STORE
Our entire business is built around the fact that we are the only online retailer who sell Weber BBQs and no other barbecue brand.
10 YEAR WARRANTY
Buying Weber means buying quality - backed up with a warranty on everything. Starting at 2 years as a minimum and going up to as much as 12 years
Chinese Char Siu Bacon Cure 300g
Making bacon can be a very rewarding hobby, few things in life compare to your own home-cured and smoked bacon!!
In our Angus & Oink way, we have developed some bangin� seasoned curing salts for home-cured bacon that add subtle flavours to the meat and give you a new flavour experience!
This 300g pack of cure is enough to cure 6Kg of pork.
Preparation Guidelines
Add cure at 5% by meat weight
Cure pork at 1/2" meat thickness per day plus 1 day
Rinse cure from bacon and allow air dry minimum 2 days, longer if possible
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Beetroot Powder, Smoked paprika, Citric Acid, Red Pepper Flakes E250 (Sodium Nitrite), E251 (Sodium Nitrate), E301 (Sodium Ascorbate), Silicon Dioxide, Xantham Gum, Flavour Enhancers - E621, E631.
Brand | Angus & Oink |
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