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Angus and Oink Cure Bacon Jerk Caribbean 300g
MPN
ANGU028265
AVAILABILITY:
Currently In stock
Description
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- Angus and Oink Cure Bacon Jerk Caribbean 300g
RRP
£7.99
Special Price
£7.59
FREE U.K. MAINLAND DELIVERY ON ORDERS OVER £50
OFFICIAL WEBER WORLD STORE
Our entire business is built around the fact that we are the only online retailer who sell Weber BBQs and no other barbecue brand.
10 YEAR WARRANTY
Buying Weber means buying quality - backed up with a warranty on everything. Starting at 2 years as a minimum and going up to as much as 12 years
Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!
In our Angus & Oink way, we have developed some bangin� seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!
This 300g pack of cure is enough to cure 6Kg of pork.
Preparation Guidelines
- Add cure at 5% by meat weight
- Cure pork at 1/2" meat thickness per day plus 1 day
- Rinse cure from bacon and allow air dry minimum 2 days, longer if possible
| Brand | Angus & Oink |
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