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Angus and Oink Cure Fish Beetroot Orange Dill 500g
MPN
ANGU370302
AVAILABILITY:
Currently In stock
Description
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- Angus and Oink Cure Fish Beetroot Orange Dill 500g
RRP
£7.99
Special Price
£7.59
FREE U.K. MAINLAND DELIVERY ON ORDERS OVER £50
OFFICIAL WEBER WORLD STORE
Our entire business is built around the fact that we are the only online retailer who sell Weber BBQs and no other barbecue brand.
10 YEAR WARRANTY
Buying Weber means buying quality - backed up with a warranty on everything. Starting at 2 years as a minimum and going up to as much as 12 years
Making home-cured fish is a very rewarding hobby, few things in life compare to your own home-cured and smoked salmon or trout!!
When curing fish it�s very important to get fresh produce to begin with. Fish can be cured skin on or skin off, try and remove as many bones as possible with tweezers.
Preparation guidelines
Add cure to immerse the fillet of fish, cure for desired time. Use a non-metallic vessel.
Once cured, rinse cure from fish and dry overnight to form pellicle skin. Smoke......!
Available in 500g and 1Kg Packs
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Beetroot Powder, Orange peel granules, Dill, Caraway seeds, Aniseed, Black Pepper, Orange Juice Powder�
| Brand | Angus & Oink |
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