We're bringing you another fantastic recipe cooked with our brand new Weber Gourmet BBQ System Dutch Oven; due to be released in time for the 2016 Summer BBQ season. Our #aroundtheworldin80bbqs tour continues with Belgium and some seriously tasty mussells!

Moules-frites

 

INGREDIENTS You will need the following: Salt - Generous pinch Pepper - Generous pinch Fennel seed - 1/2 Tsp Double Cream - 300ml Chorizo - 250g Fresh Best Quality Mussells - 3KG (debearded and ready for the pot) White Wine - 250ml Garlic - 3 cloves Shallot - 1 whole Cherry or Baby Plum Tomatoes - 2 handfuls White Onion - 1 medium sized French Bread (to serve) French Fries (Frozen Oven Cook Style is perfectly fine)

IN THE KITCHEN Roughly chop up the chorizo into bite size pieces Finely chop the shallots and garlic Wash Tomatoes EQUIPMENT Whilst you can use both a Gas or Charcoal Weber BBQ for this recipe; We've used the following equipment: Weber Genesis S-330 Gourmet BBQ System Dutch Oven Cooking Tongs/ Wok Tools

AT THE BBQ

• Set up your BBQ for indirect roasting on a medium-high heat

• Fry the chorizo until coloured and oils released.
• Remove from pan and place on kitchen roll to absorb some of the fat.

• Fry shallots until tender and coloured
• Add tomatoes and garlic
• Cook indirectly for 2-3 minutes
• Add mussells, wine and 150ml of double cream.
• Stir evenly to coat and put the lid on your dutch oven.

• Let the mussells cook indirectly on a medium heat for 6-8 minutes
• Cook chips indirectly (on a separate BBQ if you have one or failing that in the oven in your kitchen at home).

• Remove mussels from dutch oven and place in a large pan and keep in a warm place.
• Add your chorizo and another 150ml of double cream the dutch oven and bring your sauce to the boil.
• Simmer for 2-3 minutes.

• Dish up your mussels in a nice big bowl and drizzle over a generous serving of sauce.
• Serve your frites in seperate bowl on the side and tuck in!
• Be sure to discard any mussells that have not opened during the cooking process.
• We recommend some thickly sliced french bread on the side to dip into all the lovely sauce, Delicious!