This week for #aroundtheworldin80bbqs we're cooking Buffalo Chicken Wings which is very famous in US and around the world, if you're a fan of deliciously crispy and spicy chicken wings, grilled them on a Weber BBQ is a fantastic way to achieve that perfect smoky flavor and irresistible texture.

In this blog post, I'll walk you through a step-by-step recipe for making crispy Buffalo chicken wings that will have your taste buds dancing with joy. Let's get started!

 

   

Ingredients:                                                                                               

 Tools:

 

 

 

 

 

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Step 1: Prepare the Ingredients

  • Gather the following ingredients:
    • 3 pounds of chicken wings (about 24 wings)
    • 2 tablespoons of oil
    • Angus & Oink Pigasus Seasoning (to taste)
    • Impressive Rooster Sauce (to taste)

Step 2: Preheat the Grill for Indirect Cooking using Heat Controller 

  • Preheat your grill to 220°C (428°F).

Step 3: Coat the Chicken Wings

  • Place the chicken wings in a large mixing bowl.
  • Drizzle 2 tablespoons of oil over the chicken wings.

Step 4: Season with Angus & Oink Pigasus Seasoning

  • Sprinkle Angus & Oink Pigasus Seasoning over the chicken wings. Adjust the amount to your taste.
  • Toss the chicken wings in the bowl to ensure the seasoning mixes well and evenly coats the florets.

Step 5: Indirect Cooking

  • Place the seasoned chicken wings on the grill for indirect cooking.
  • Roast it at 220°C for 20 minutes. You want the chicken wings to become tender and slightly crispy.

Step 6: Sauce the Chicken Wings

  • After the initial 20 minutes, remove the chicken wings from the heat source and transfer it to a clean mixing bowl.

Step 7: Drizzle with Impressive Rooster Sauce

  • Drizzle the chicken wings with Impressive Rooster Sauce, adjusting the amount to your desired level of spiciness.
  • Toss the chicken wings to coat it with the sauce evenly.

 

Step 8: Return to Heat Source

  • Return the sauced chicken wings to the grill.

Step 9: Cook for an Additional 5 Minutes using Direct Cooking Method

  • Continue to cook for an additional 5 minutes. Check with a meat thermometer for doneness (75°C). The chicken wings should be tender and well-glazed.

Step 10: Serve and Enjoy

  • Once the chicken wings is cooked to your satisfaction, it's ready to serve.
  • Enjoy your delicious and spicy grilled Buffalo chicken wings as a flavorful appetizer or side dish!

 


View more Weber BBQ Recipes from WOWBBQ